Cook

Job Description Prepares all designated food orders to hotel standards in an accurate and efficient manner while maintaining high standards for quality food and a safe, sanitary work area. Skills · Review previous day production and butcher counts and establish needed production. · Set-up and service for lunch and/or dinner line and cold station requirements. […]

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View the job listing here: Cook This job listing first appeared on FloridaKeysCareers.com at https://ift.tt/g4rRVyq

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