Hourly Kitchen Manager Position
Can you manage, cook and organize? We serve award winning food and are looking for the right person to run our small kitchen. Duties include Cooking, Organizing prep, Inventorying, Overseeing Sanitation Protocol and Organizing areas of Kitchen. Must be Food Safety Certified. 35-40 Hours per week plus seasonal overtime. Send resume plus references. Apply now […] The post Hourly Kitchen Manager Position appeared first on FloridaKeysCareers.com . from FloridaKeysCareers.com https://ift.tt/39ahqUa