Kitchen Supervisor
I. Job Summary The Kitchen Supervisor plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. Culinary Management/Production Deputise in the Executive Chef’s absence. Ensure all chefs des parties are […] The post Kitchen Supervisor appeared first on FloridaKeysCareers.com . from FloridaKeysCareers.com https://ift.tt/3cEIqwl