Posts

Showing posts with the label Kitchen Supervisor

Kitchen Supervisor

I. Job Summary The Kitchen Supervisor plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits. Culinary Management/Production Deputise in the Executive Chef’s absence. Ensure all chefs des parties are […] The post Kitchen Supervisor appeared first on FloridaKeysCareers.com . from FloridaKeysCareers.com https://ift.tt/3cEIqwl

Kitchen Supervisor

General Responsibilities: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications (Essential): Minimum of one year experience as a Line Cook. Ability […] The post Kitchen Supervisor appeared first on FloridaKeysCareers.com . from FloridaKeysCareers.com https://ift.tt/3cEIqwl